Simply by virtue of the Marchetto’s involvement, the scene at Scuderia is one you want to be a part of. Regulars include Famke Janssen, Lake Bell and a host of other PYTs. The clientele is stylish and youthful, with an almost European vibe. At night, the casual dining tables are filled with groups of women out on the town. During the day, young moms stopping by for a glass of wine after dropping their children off at the neighboring Little Red Schoolhouse are the norm. Either way, the airy dining room lends itself to striking up a conversation with those around you; Scuderia is nothing if not a social restaurant.
The menu at Scuderia dabbles in both the classic and the creative. Italian staples such as gnocchi and lasagna Bolognese are present and executed well. American classics are available too; things like a classic cheeseburger and skirt steak with jalapeño salsa verde dip are two favorites. Things get even better when the extensive daily specials list is presented. A fresh lobster salad featuring slices of avocado and fruit was a surprise hit, and the lobster itself was some of the freshest we’ve tasted in Manhattan. Another interesting dish from the specials list is a breaded artichoke over polenta. However, no visit to Scuderia would be complete without one of the most outstanding desserts we’ve tasted all year, the pizzetta con Nutella e marscapone. This dish alone is worth a trip to Scuderia, and we predict it will become their trademark.
